Our Food Philosophy
Our Chef’s food philosophy for Ferry Street is simple, “Make food that you want to eat!” We like simple dishes driven by fresh ingredients sourced with care from purveyors that meet our ethical standards. Our food is prepared with focused execution and unpretentious attitudes so that the natural flavors shine through. We hope you enjoy our modest approach and we look forward to serving you .
**Our menu items feature a mix of seasonally inspired dishes and menu mainstays. Preparations may change often, see our menu board or a server for daily offerings.
4 PM-10 PM
Saturday & Sunday
12 PM-4PM- Brunch
Late Night Menu available until close.